Hummus

A delightful dip of garbanzo beans with garlic, lemon juice, tahini, and olive oil.

Dolma

Grape leaves stuffed with rice and assorted herbs and spices, olive oil.

Babaganoush

Chopped, roasted eggplant dips with herbs, lemon juice, and olive oil.

Cacik

Labne yogurt with diced cucumber, oregano, parsley, and a hint of garlic

Sauteed Eggplant

Sauteed eggplant with sliced cucumber, oregano, parsley, and a hint of garlic

Falafel

Deep fried garbanzo bean balls with romaine lettuce and tahini sauce

Spanikopita

Spinach, feta cheese wrapped in puff pastry and baked.

Appetizer Combo

A combination of hummus, dolma, sautéed eggplant, babaganush, cacik, and falafel.

Spanakopita

Tzatziki

Appetizer Sampler Plate

Sigara Boregi

Lentil Kofte

Greek Salad

Fresh lettuce, tomatoes, bell peppers, cucumbers, onions, Kalamata olives, topped with feta cheese and olive oil dressing.

Caesar Salad

Romaine lettuce with homemade Caesar dressing, croutons, and parmesan cheese.

House Salad

Carrots, radishes, red cabbage, tomatoes, romaine lettuce, olive oil, lemon juice, and grated feta cheese

Avgolemeno Soup

Traditional Greek soup with chicken, eggs, yogurt, lemon juice and rice.

Lentil Soup

Greek Soup

Beef Tribe

Fattoush Salad